Valued Services
- Convert client's product idea to laboratory prototype.
- Finalizing packaging and processing conditions.
- Support in conducting shelf life studies.
- Identifying contract manufacturers.
- Support during plant trials.
- Independent evaluation and reporting of products in the market.
- Improving the shelf life of existing products.
- Preparation of Quality Manual.
- Reviewing of lables of existing products and ensure compliance with all applicable laws.
- Regulatory review of ingredients prior to product development and suggest alternatives.
- Lable preparation of new products complying with all applicable laws.
- In case of proprietary food, preparation of documents for product approval and support online application.
- Continuous update on the FSSAI amendments impacting company’s products.
- Support in HSN classification of imported goods.
- Conduct GMP audit of manufacturing facilities, godowns, retail stores.
- Training in GMP, Personal Hygiene, FSMS.
- Implementation of GMP.
- Implementation of Food Safety Management System.
ISO 22000:2005
FSSC 22000
PAS 220
- Assessment of Market Potential of Food Ingredients.
- Report and Recommendation.